Traditional Italian Breakfast Cookies Recipe - An Italian in my Kitchen (2024)

FAQs

What is the most popular Italian cookie? ›

Today, I want to share a little bit about Italian cookies called Biscotti. Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

Originally Answered: Why, in Italy, does breakfast only include sweet dishes? For the same reason that other countries eat bacon, eggs or something else: tradition. Actually it is true, breakfast in Italy is often based on sweet foods.

Italian breakfast biscotti are a fantastic way of adding some sustenance to our morning coffee ritual. Biscotti da inzuppare (biscuits for dipping) are an all-time classic. They're quite easy to make and they're delicious - especially when you follow our Italian breakfast recipe!

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

Regional Cookies: Italy has so many amazing cookies to offer such as baci di dama, savoiardi, cantuccini, buranelli, ricciarelli and amaretti di saronno, just to name a few. If you pack them in a hard container or tin, which they will sometimes come in, they pack even better!

Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.

This is the proper name for the biscuit we know as biscotti, which in Italian just means “cookies.” Twice-baked and sliced, these ultra-crunchy, not-too-sweet biscuits are usually studded with nuts and simply beg to be dipped in coffee, tea, or a glass of vin santo.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

Italians frequently eat a light breakfast consisting of a coffee or cappuccino and a pastry or piece of bread, like a croissant or biscotti. Other people might instead choose a piece of bread spread with jam or honey.

What do Italians eat for breakfast healthy? ›

Yoghurt and Fruit

Italians also love to have breakfast with yoghurt and fresh fruit. In order to be even more healthy, you may choose low-fat yoghurts and seasonal fruit.

Ciambella is one of the most popular Italian breakfast cakes. It's traditionally baked in the shape of a ring and topped with icing or dusted with sugar. It usually includes one of Italy's favorite flavors: lemon. You can adapt it to suit your taste or choose an easy coffee cake recipe for a morning treat.

In Italy, the perfect end to a perfect meal is a strong black shot of espresso in a demitasse. The strong burst of caffeine certainly helps to combat the drowsy after dinner feeling but, if you like your coffee a little larger, an Americano will also do the trick.

Bellini. The bellini is often considered to be Italy's answer to the classic mimosa co*cktail, and they do a very good job of it! Instead of orange juice and vodka, the bellini switches out both ingredients for peach juice and prosecco. It's also considered to be more of a brunch co*cktail than a breakfast one.

Dipped, dunked, or dry, the biscotti is a timeless cookie known to pair perfectly with a timeless drink. It is the sweet and sophisticated treat that Italians have hailed as a go-to snack for decades.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.