Taco Villa San Angelo (2024)

1. Locations - Taco Villa

  • 3301 S. Coulter St. Serves Breakfast. 3301 S. Coulter St. Amarillo, Texas 79106. Phone: 806-352-5344. Hours Mon: 6:30am - 10:00pm. Tue: 6:30am - 10:00pm. Wed: 6 ...

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2. Taco Villa: Home

  • Locations · Menu · About Us · Shop

  • 50 Years of Fresh & Delicious! Welcome to the legendary tastes of Taco Villa! For over 50 years our fans have depended on us to serve the freshest Mexican food specialties you’ll find anywhere. Thanks for visiting us!

3. Locations - Taco Villa

4. Taco Villa – Taco Villa

  • Missing: san angelo

  • Here at Taco Villa, we are known for making the tastiest TexMex, from the freshest ingredients every day. We have the coolest drinks, the happiest hour, the friendliest team members, and the most loyal customers ever.

5. Petition · Taco Villa in San Angelo - United States - Change.org

Petition · Taco Villa in San Angelo - United States - Change.org

6. Taco Villa - If you like your bean chalupa with a side of ... - Facebook

  • If you like your bean chalupa with a side of bean burrito, then our Combo #4 is made for you! It even comes with a 32oz drink! Rita Ward and 39 others.

  • See posts, photos and more on Facebook.

7. Menu - Taco Villa

  • Missing: angelo | Show results with:angelo

  • A Tradition of Freshness… Every Taco Villa food item is made with only the freshest ingredients. Garden-fresh vegetables, hot flavorful beef cooked throughout each day, pinto beans grown in high mountain areas, fresh made sauces and crisp tortilla chips – that’s just a few of the great tastes you’ll love at Taco Villa.

8. Taco Villa in San Angelo, TX with Reviews - Yellow Pages

  • Taco villa in San Angelo, TX · 1.Taco Bell. 1901 N Bryant Blvd. San Angelo, TX · 2.Taco Bell. 1504 Pulliam St. San Angelo, TX · 3.Taco Bell.

  • Find 71 listings related to Taco Villa in San Angelo on YP.com. See reviews, photos, directions, phone numbers and more for Taco Villa locations in San Angelo, TX.

Taco Villa in San Angelo, TX with Reviews - Yellow Pages

9. History - Texas Burger

  • Cox, most notably Taco Villa and Rosa's Cafe. All three ... Cox owns and operates eight Texas Burger restaurants in Odessa, Midland, Andrews, and San Angelo.

Taco Villa San Angelo (2024)

FAQs

Is Taco Villa a Texas thing? ›

Taco Villa is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. There are currently 20 locations in Amarillo, Andrews, Benbrook, Big Spring, Canyon, Lubbock, Midland and Odessa in TX and Clovis and Hobbs in NM, owned by the Bobby Cox Companies.

Does San Angelo have a Taco Villa? ›

Taco Villa N Bell St, San Angelo, TX.

Where did Taco Villa originate? ›

In 1968, Bobby D. Cox built the first Taco Villa Mexican fast food restaurant in Odessa, Texas. It was a family business built on serving only the freshest, tastiest Mexican food and a strong dedication to customer service.

Which city in Texas has the best tacos? ›

The Lone Star State held its own in the survey, with Austin as America's best taco city.

What is the taco capital of us? ›

With dozens of taquerias, restaurants and markets to choose from in one small city, it could be overwhelming to tackle this taco wonderland without a little direction, so here's your quick-start guide on where to begin in Kansas City, Kansas, America's true taco capital.

Who owns Cielo San Angelo? ›

Cielo owner Francisco Perez said people have been coming to his family's location in Brownwood for years asking when they were going to open in San Angelo. San Angelo "needs authentic Mexican food," Perez said in an earlier interview. "What makes us different is our authenticity."

Who owns Taco Temple? ›

Taco Temple first opened in Cayucos in 1998 before moving to their current spot in Morro Bay in the early 2000s. The co-owners are Jack and Deborah Franklin, Gretchen Ross and Michael Foster, and Jimmy Leage.

How many Taco Casa's are in Alabama? ›

The Tex-Mex eatery, which has seven locations in west and central Alabama, is seeking “franchisees who are dedicated, motivated, and have a passion for providing excellent customer service.” The Mexican food eatery began as a $2,500 inheritance left to owner Rod Wilkin and his wife, Susan.

Who invented the Texas burger? ›

The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Louis World's Fair.

Is Texas Burger a chain? ›

Cox owns and operates eight Texas Burger restaurants in Odessa, Midland, Andrews, and San Angelo. In all, Mr. Cox has built and operated over 100 restaurants in Texas and New Mexico.

Who invented Mexican tacos? ›

History. There is significant debate about the origins of the taco in Mexico, with some arguing that the taco predates the arrival of the Spanish in Mexico, since there is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish ...

Is Taco Cabana a Texas thing? ›

Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas.

Is Texas Roadhouse only a Texas thing? ›

It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. As of August 2021, the chain operates about 627 locations in 49 U.S. states and 29 international locations in 10 countries. Texas Roadhouse, Inc. U.S.

How long has Taco Casa been in Texas? ›

Taco Casa started back in 1972 by the Roy Upshaw family. Since that time, Taco Casa has remained the same by offering the highest quality and freshest ingredients. Our family is extremely blessed to be apart of such great people, and great communities.

Did tacos originate in Texas? ›

Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.

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