Butter Burgers Recipe will KNOCK YOUR SOCKS OFF!! (2024)

FAQs

What does putting butter on a burger do? ›

It's a trick we use in our Juicy Pub-Style Burgers and our Tender Juicy Grilled Burgers. The butter doesn't add buttery flavor, per se, rather, the milk fat lends remarkable beefy depth and richness to the patties.

What a lot of folks don't know is why it's called a ButterBurger. We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness.

Build the burgers by topping each bottom bun with onions, a burger patty, and then smearing the top bun with Wisconsin Butter. Top the burger and enjoy.

Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's.

A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. Not only does it add flavor and more texture to every bite, it's what makes a ButterBurger a ButterBurger. Your food doesn't touch the grill until after you order.

Adding the yellow mustard will add flavor to the patty as well as helping it to caramelize on the flipped side of the patty since it won't cook on this side as long. Top the burgers with slices of cheese and let melt for 1-2 minutes. Once each patty is covered in melty cheese, pull off and rest.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

What makes a Culver's Butter Burger? Each sandwich starts with a fresh beef patty made from sirloin, chuck, and plate cuts that sits atop a buttered and toasted bun. The original comes with ketchup, mustard, red onion, and pickles, but you can customize yours however you'd like!

The restaurant that made the butter burger world famous takes a different tack entirely. Since it opened its first location in 1984, Culver's has been making its ButterBurgers with less emphasis on the first two syllables.

Blended Patty, Lettuce, Tomato, Pickle, Red Onion, Mayo, House-made Bun. Contains Dairy.

What is a Michigan burger? ›

Though the name may suggest that the patty itself is a mixture of olives and beef, this is not the case. Rather, a classic Michigan olive burger, like the one served at the original Kewpee in 1923, is a simple beef patty topped with Swiss cheese, chopped green olives, and mayonnaise. That's it.

Our 8oz burger topped a grilled lrish. bangers, sauteed onions, and pepperoncini with melted. pepper-jack cheese on a toasted pretzel roll!

Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don't forget to butter your hamburger buns and toast for extra flavor and crispiness.

Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. Shape the burgers into 8 (6-ounce) patties about 4 inches in diameter and 3/4-inch thick. Season the patties.

We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

The reason lies in the fat-soluble flavor compounds found in both butter and meat. When combined, these compounds create a richer, more intensified taste experience. Butter also helps to highlight the steak's natural qualities, ensuring that its flavor is not overshadowed but rather accentuated.

You do need oil to cook your skillet burger. Some preferred to use butter to cook a skillet burger, however we choose olive oil. Cook your burgers on medium high heat and do not flip until about 5 minutes of cooking on the first side. If you want a cheeseburger, wait till after you flip the burger.

Fat is just as important in a Burger as the meat used to make it. While the meat contains its own distinctive flavor, it's the fat (and marbling) that surrounds it that gives it richer flavor and juiciness.